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Shimajiro Rice (with An Egg-free Version) Recipe

Shimajiro Rice (with an egg-free version) Recipe
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Prepare the ingredients before making Shimajiro Rice (with an egg-free version) in your home. Then, follow these steps below to serve Shimajiro Rice (with an egg-free version) for your family or friends.

Ingredients: Shimajiro Rice (with an egg-free version)

  • For children without food allergies:
  • 150 grams Cooked rice
  • 1 pinch Salt
  • 1 Boiled egg yolk
  • 1 Nori seaweed
  • For children with egg allergies:
  • 150 grams Cooked rice
  • 15 grams Kabocha squash
  • 1 pinch Salt
  • 1 Nori (dried seaweed sheet)
  • For the girl, Hana-chan, I added the following:
  • 1/2 Imitation crab stick
  • 1 dash Ketchup

How to Make Shimajiro Rice (with an egg-free version)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shimajiro Rice (with an egg-free version) in your home by yourself.

    Step 1
  • Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
  • Step 2
  • Here's a "Hana-chan" version made with kabocha squash.
  • Step 3
  • Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
  • Step 4
  • Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
  • Step 5
  • Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
  • Step 6
  • Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
  • Step 7
  • If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.
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