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Shimeji & Maitake Mushroom Seasoned Rice Recipe

Shimeji & Maitake Mushroom Seasoned Rice Recipe
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Serving : 4
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Prepare the ingredients before making Shimeji & Maitake Mushroom Seasoned Rice in your home. Then, follow these steps below to serve Shimeji & Maitake Mushroom Seasoned Rice for your family or friends.

Ingredients: Shimeji & Maitake Mushroom Seasoned Rice

  • 1 pack Shimeji mushrooms
  • 1 pack Maitake mushrooms
  • 1 Aburaage
  • 20 beans Edamame
  • 1 enough to fill to the appropriate line in the rice cooker Dashi stock
  • 400 ml Uncooked white rice
  • 1 1/2 tbsp ★Soy sauce
  • 1/2 tsp ★Salt
  • 2 tbsp ★Sake
  • 1 tbsp ★Mirin

How to Make Shimeji & Maitake Mushroom Seasoned Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shimeji & Maitake Mushroom Seasoned Rice in your home by yourself.

    Step 1
  • Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
  • Step 2
  • Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
  • Step 3
  • Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
  • Step 4
  • Once it has finished cooking, add the edamame and mix it all up.
  • Step 5
  • Edamame Rice With Shio-Koji.
  • Step 6
  • Sweet Potato Rice.
  • Step 7
  • Chestnut Rice. Chestnut Mochi Rice.
  • Step 8
  • Chicken + 5 Ingredient Rice.
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