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Shimeji Mushroom & Green Peppers Egg Stir-fry Recipe

Shimeji Mushroom & Green Peppers Egg Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Shimeji Mushroom & Green Peppers Egg Stir-fry in your home. Then, follow these steps below to serve Shimeji Mushroom & Green Peppers Egg Stir-fry for your family or friends.

Ingredients: Shimeji Mushroom & Green Peppers Egg Stir-fry

  • 1/2 pack Shimeji mushrooms
  • 2 medium Green bell peppers
  • 3 Egg (Medium)
  • 1 dash Milk (for the beaten egg)
  • 1 Salt
  • 1 Pepper

How to Make Shimeji Mushroom & Green Peppers Egg Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shimeji Mushroom & Green Peppers Egg Stir-fry in your home by yourself.

    Step 1
  • Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
  • Step 2
  • Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
  • Step 3
  • Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
  • Step 4
  • Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
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