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Shimeji Mushroom And Edamame Seasoned Rice Recipe

Shimeji Mushroom and Edamame Seasoned Rice Recipe
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Serving : 4
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Prepare the ingredients before making Shimeji Mushroom and Edamame Seasoned Rice in your home. Then, follow these steps below to serve Shimeji Mushroom and Edamame Seasoned Rice for your family or friends.

Ingredients: Shimeji Mushroom and Edamame Seasoned Rice

  • 540 ml White rice
  • 1 pack Shimeji mushrooms
  • 50 grams Frozen edamame
  • 1 tbsp ●Soy sauce
  • 1 tsp ●Salt
  • 2 tbsp ●Sake
  • 1 Japanese dashi stock

How to Make Shimeji Mushroom and Edamame Seasoned Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shimeji Mushroom and Edamame Seasoned Rice in your home by yourself.

    Step 1
  • Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
  • Step 2
  • Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
  • Step 3
  • Once cooked, add in the edamame and combine.
  • Step 4
  • It's also delicious with aburaage.
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