Nogluten Recipes

Shin's Vegetable Salad Hot Pot Recipe

Shin's Vegetable Salad Hot Pot Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Shin's Vegetable Salad Hot Pot in your home. Then, follow these steps below to serve Shin's Vegetable Salad Hot Pot for your family or friends.

Ingredients: Shin's Vegetable Salad Hot Pot

  • 150 grams Kabocha squash
  • 8 Baby carrots
  • 1 bunch Komatsuna
  • 12 Baby corns
  • 12 Shallots
  • 1/2 bunch Cauliflower
  • 1 stalk Celery
  • 12 Brussels sprouts
  • 4 slice Bacon
  • 1200 ml Chicken soup stock (store bought is fine)
  • 1 Bay leaf
  • 2 tbsp White wine
  • 1 tsp Salt
  • 1 Grainy mustard, to taste
  • 1 Coarsely ground black pepper, as needed

How to Make Shin's Vegetable Salad Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shin's Vegetable Salad Hot Pot in your home by yourself.

    Step 1
  • Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
  • Step 2
  • Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
  • Step 3
  • Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
  • Step 4
  • Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
  • Step 5
  • Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
Shin's Vegetable Salad Hot Pot Reviews

Add your opinion about Shin's Vegetable Salad Hot Pot Recipe above or tell your story when cooking Shin's Vegetable Salad Hot Pot in your home.

Recipe Related to Shin's Vegetable Salad Hot Pot
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z