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Shiny & Tender Chicken Teriyaki Recipe

Shiny & Tender Chicken Teriyaki Recipe
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Serving : 4
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Prepare the ingredients before making Shiny & Tender Chicken Teriyaki in your home. Then, follow these steps below to serve Shiny & Tender Chicken Teriyaki for your family or friends.

Ingredients: Shiny & Tender Chicken Teriyaki

  • 2 Chicken breasts
  • 2 to 3 tablespoons ○Soy sauce
  • 1 tbsp ○Mirin
  • 1 1/2 tbsp ○Sugar
  • 2 tbsp Cake flour
  • 1 1/2 tbsp Katakuriko
  • 2 tbsp Sake
  • 1 Vegetable oil

How to Make Shiny & Tender Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Shiny & Tender Chicken Teriyaki in your home by yourself.

    Step 1
  • Remove the excess fat and trim the skins.
  • Step 2
  • Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
  • Step 3
  • Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
  • Step 4
  • This is how they should look..
  • Step 5
  • Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
  • Step 6
  • Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
  • Step 7
  • Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
  • Step 8
  • Make sure to keep the heat low. Otherwise the sauce will burn quickly.
  • Step 9
  • This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
  • Step 10
  • Slice the chicken breast with a sharp knife into the thickness of your liking.
  • Step 11
  • Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
  • Step 12
  • If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.
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