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Shiny Teriyaki - Sweet And Salty Konnyaku Recipe

Shiny Teriyaki - Sweet and Salty Konnyaku Recipe
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Serving : 2
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Prepare the ingredients before making Shiny Teriyaki - Sweet and Salty Konnyaku in your home. Then, follow these steps below to serve Shiny Teriyaki - Sweet and Salty Konnyaku for your family or friends.

Ingredients: Shiny Teriyaki - Sweet and Salty Konnyaku

  • 1 Konnyaku
  • 1/2 tbsp Sesame oil
  • 300 ml Water
  • 1 tbsp Sake
  • 1 tbsp Sugar
  • 1 tbsp ◆ Soy sauce
  • 1 tbsp ◆ Mirin
  • 1 dash ◆ Salt
  • 1/2 ◆ Red chili pepper (sliced)
  • 1/2 tbsp Mirin (for the teriyaki sauce)

How to Make Shiny Teriyaki - Sweet and Salty Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiny Teriyaki - Sweet and Salty Konnyaku in your home by yourself.

    Step 1
  • Rub salt into the konnyaku, rinse, slice into 8 mm strips, then cut a small 1 cm slit lengthwise in the middle of the konnyaku.
  • Step 2
  • Holding the konnyaku lengthwise, pass the top part through the slit and gently pull to make a "rein knot." Parboil the slices for 2 minutes, then drain in a colander.
  • Step 3
  • Heat sesame oil in the same pot, evenly sautè both sides of the konnyaku until golden brown, add water, and when it starts to boil, add sake and sugar, and simmer for 2 minutes.
  • Step 4
  • Add the ingredients marked with a ◆ and simmer on medium heat until most of the liquid has boiled away. Add mirin and stir until the konnyaku starts to shine. Let sit in the pot until the flavors are absorbed and they're done.
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