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Shio-daifuku (salt And Bean Mochi Dumplings) Recipe

Shio-Daifuku (Salt and Bean Mochi Dumplings) Recipe
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Serving : 9
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Prepare the ingredients before making Shio-Daifuku (Salt and Bean Mochi Dumplings) in your home. Then, follow these steps below to serve Shio-Daifuku (Salt and Bean Mochi Dumplings) for your family or friends.

Ingredients: Shio-Daifuku (Salt and Bean Mochi Dumplings)

  • 80 grams ◆Shiratamako
  • 20 grams ◆Joshinko (or just Shiratamako)
  • 60 grams ◆Sugar
  • 3/4 tsp ◆Salt
  • 150 ml Water
  • 1 Katakuriko
  • 180 grams Anko (I used tsubu-an)
  • 1 as much (to taste) Cooked black soybeans

How to Make Shio-Daifuku (Salt and Bean Mochi Dumplings)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shio-Daifuku (Salt and Bean Mochi Dumplings) in your home by yourself.

    Step 1
  • Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
  • Step 2
  • Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
  • Step 3
  • Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
  • Step 4
  • Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
  • Step 5
  • Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
  • Step 6
  • Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
  • Step 7
  • Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
  • Step 8
  • Pack into a box to make a gift anyone would appreciate.
  • Step 9
  • I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.
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