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Shio-koji & Amazake Dressing Recipe

Shio-Koji & Amazake Dressing Recipe
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Prepare the ingredients before making Shio-Koji & Amazake Dressing in your home. Then, follow these steps below to serve Shio-Koji & Amazake Dressing for your family or friends.

Ingredients: Shio-Koji & Amazake Dressing

  • 1/4 Finely chopped onion
  • 1 tbsp Shio-koji
  • 2 tbsp Strong amazake
  • 1 -1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice)
  • 2 tbsp Olive oil (or grapeseed oil)
  • 1 Black pepper

How to Make Shio-Koji & Amazake Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shio-Koji & Amazake Dressing in your home by yourself.

    Step 1
  • Just mix together all of the ingredients. It's quite concentrated, so should be mixed with a spoon. I recommend roughly chopping the onion to enjoy the texture.
  • Step 2
  • [Daikon Radish & Persimmon Salad] The salad in the photo is shredded daikon radish and persimmon topped with radish sprouts and dressing.
  • Step 3
  • [All-Purpose Seasoning with Shio Koji & Amazake Ama-Shio-Koji]It's handy to have a blend of shio-koji and amazake in stock.
  • Step 4
  • Feel free to use store-bought amazake; just make sure that it's concentrated (I recommend this Miyako-kouji: Kataneri Amazake).
  • Step 5
  • If you mix sherry or malt vinegar with amazake, it will turn a very pretty faint pink colour, which is why I added them. Malt vinegar has a very mild acidity.
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