Nogluten Recipes

Shio-koji & Sake Lees Hot Pot Recipe

Shio-Koji & Sake Lees Hot Pot Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Shio-Koji & Sake Lees Hot Pot in your home. Then, follow these steps below to serve Shio-Koji & Sake Lees Hot Pot for your family or friends.

Ingredients: Shio-Koji & Sake Lees Hot Pot

  • To make the sake lees soup:
  • 1000 ml Japanese Dashi soup stock
  • 80 grams Sake lees
  • 50 grams Saikyo miso
  • 1 tbsp Usukuchi soy sauce
  • 1 tsp Kombu tea (granules)
  • 1 Chicken (thigh, drumettes, or other cut of your choice)
  • 1 tbsp Shio-koji
  • 50 ml Sake
  • Vegetables and other ingredients you have on hand:
  • 8 cm Daikon radish, cut into matchsticks
  • 2/3 Carrots, cut into matchsticks
  • 1/4 Chinese or napa cabbage
  • 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
  • 1/2 Japanese leek (green onions)
  • 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
  • 2 Kurumabu (optional)

How to Make Shio-Koji & Sake Lees Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shio-Koji & Sake Lees Hot Pot in your home by yourself.

    Step 1
  • Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
  • Step 2
  • Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
  • Step 3
  • Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
  • Step 4
  • Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
  • Step 5
  • [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.
Shio-Koji & Sake Lees Hot Pot Reviews

Add your opinion about Shio-Koji & Sake Lees Hot Pot Recipe above or tell your story when cooking Shio-Koji & Sake Lees Hot Pot in your home.

Recipe Related to Shio-Koji & Sake Lees Hot Pot
Egg Drop Soup Egg Drop Soup
Posted at : December 28, 2016, 8:16 am
Posted by : Autumn
Cooking Time : 15 minutes
Serving : 2
Arroz Con Leche Arroz Con Leche
Posted at : December 28, 2016, 8:50 am
Posted by : Lilian Rascon Linares
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Raspberry Braid Raspberry Braid
Posted at : December 28, 2016, 5:47 am
Posted by : Grill-Master
Cooking Time : 1 minutes
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z