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Shio-koji Basil Chicken Recipe

Shio-Koji Basil Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Shio-Koji Basil Chicken in your home. Then, follow these steps below to serve Shio-Koji Basil Chicken for your family or friends.

Ingredients: Shio-Koji Basil Chicken

  • 2 Chicken thighs
  • 2 tbsp Shio-koji (salt fermented rice malt)
  • 1 tbsp Basil paste
  • 1 tbsp Grated cheese

How to Make Shio-Koji Basil Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shio-Koji Basil Chicken in your home by yourself.

    Step 1
  • Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour.
  • Step 2
  • Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon.
  • Step 3
  • Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!
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