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Shio-koji Beef Steak Recipe

Shio-Koji Beef Steak Recipe
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Serving : 2
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Prepare the ingredients before making Shio-Koji Beef Steak in your home. Then, follow these steps below to serve Shio-Koji Beef Steak for your family or friends.

Ingredients: Shio-Koji Beef Steak

  • 2 Beef Steak
  • 2 tbsp Shio-koji
  • 1 Black pepper

How to Make Shio-Koji Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shio-Koji Beef Steak in your home by yourself.

    Step 1
  • Place the beef in a plastic bag, then coat with shio-koji.
  • Step 2
  • Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.
  • Step 3
  • Take the meat out of the refrigerator about 30 minutes to an hour before cooking.
  • Step 4
  • Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.
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