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Shio-koji Beef Steak Recipe

Shio-Koji Beef Steak Recipe
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Serving : 3
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Prepare the ingredients before making Shio-Koji Beef Steak in your home. Then, follow these steps below to serve Shio-Koji Beef Steak for your family or friends.

Ingredients: Shio-Koji Beef Steak

  • 4 pieces Beef Steak
  • 4 tbsp Shio-koji
  • Mustard sauce
  • 3 tsp Grainy mustard
  • 5 tsp Olive oil

How to Make Shio-Koji Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shio-Koji Beef Steak in your home by yourself.

    Step 1
  • Spread 2 tablespoons of shio-koji over a shallow dish.
  • Step 2
  • Cover with gauze, then set the beef on top.
  • Step 3
  • Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.
  • Step 4
  • Let it sit for 30 minutes. The beef will look redder.
  • Step 5
  • Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.
  • Step 6
  • Put the grainy mustard and olive oil in a bowl.
  • Step 7
  • Combine.
  • Step 8
  • Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.
  • Step 9
  • This is the yuzu pepper paste version.
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