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Shio-koji Brined Grilled Fish Recipe

Shio-Koji Brined Grilled Fish Recipe
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Serving : 4
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Prepare the ingredients before making Shio-Koji Brined Grilled Fish in your home. Then, follow these steps below to serve Shio-Koji Brined Grilled Fish for your family or friends.

Ingredients: Shio-Koji Brined Grilled Fish

  • 3 filets Fresh salmon filets
  • 4 tbsp Shio-koji

How to Make Shio-Koji Brined Grilled Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shio-Koji Brined Grilled Fish in your home by yourself.

    Step 1
  • Spread 2 tablespoons of shio-koji on a tray.
  • Step 2
  • Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
  • Step 3
  • Wrap the salmon in gauze.
  • Step 4
  • Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
  • Step 5
  • Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
  • Step 6
  • It's ready to eat.
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