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Shio-koji Cured Chicken Ham Recipe

Shio-Koji Cured Chicken Ham Recipe
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Serving : 1
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Prepare the ingredients before making Shio-Koji Cured Chicken Ham in your home. Then, follow these steps below to serve Shio-Koji Cured Chicken Ham for your family or friends.

Ingredients: Shio-Koji Cured Chicken Ham

  • 2 Chicken breasts
  • Seasoning ingredients:
  • 1 dash Sake
  • 1 tbsp Honey
  • 1 heaping tablespoon Salt
  • 2 tbsp Shio-koji (salt fermented rice malt)

How to Make Shio-Koji Cured Chicken Ham

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shio-Koji Cured Chicken Ham in your home by yourself.

    Step 1
  • Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
  • Step 2
  • Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
  • Step 3
  • Pat dry completely. Place one piece of chicken skin side down.
  • Step 4
  • Place the other piece of chicken on top of the first one, skin side up.
  • Step 5
  • Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
  • Step 6
  • Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
  • Step 7
  • When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
  • Step 8
  • Slice to your desired thickness and serve.
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