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Shio-koji Diced Steak Served With Ponzu Recipe

Shio-Koji Diced Steak Served with Ponzu Recipe
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Serving : 1
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Prepare the ingredients before making Shio-Koji Diced Steak Served with Ponzu in your home. Then, follow these steps below to serve Shio-Koji Diced Steak Served with Ponzu for your family or friends.

Ingredients: Shio-Koji Diced Steak Served with Ponzu

  • 100 grams Beef thigh meat (for steak)
  • 1 dash less than 1 tablespoon Shio-koji
  • 1 Ponzu

How to Make Shio-Koji Diced Steak Served with Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Shio-Koji Diced Steak Served with Ponzu in your home by yourself.

    Step 1
  • Marinate the beef with shio-koji and leave it for 1/2-1 day.
  • Step 2
  • Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.
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