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Shio-koji How To Make Shio-koji With Sea Salt And Rock Salt Recipe

Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt Recipe
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Prepare the ingredients before making Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt in your home. Then, follow these steps below to serve Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt for your family or friends.

Ingredients: Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt

  • 200 grams Shio-koji
  • 60 grams Salt (sea salt or rock salt)
  • 300 ml + 50 ml Water

How to Make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt in your home by yourself.

    Step 1
  • Break apart the cake of rice malt, then crumble into small pieces with the palm of your hand.
  • Step 2
  • Add the salt, mix, then combine with the rice malt until it becomes moist enough to form with hands.
  • Step 3
  • Add the water, mix well, then transfer to a sterilized jar. The following day, add an extra 50 ml of water, and stir once a day for the following week.
  • Step 4
  • After 1 week, the grains will dissolve and produce a sweet aroma.
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