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Shio-koji Karaage Fried Chicken Recipe

Shio-koji Karaage Fried Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Shio-koji Karaage Fried Chicken in your home. Then, follow these steps below to serve Shio-koji Karaage Fried Chicken for your family or friends.

Ingredients: Shio-koji Karaage Fried Chicken

  • 600 grams Chicken thighs
  • Brine
  • 2 cm's worth from a store-bought tube Grated garlic
  • 1 tbsp Shio-koji
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • Coating
  • 5 tbsp Katakuriko
  • 3 1/2 tbsp All-purpose flour
  • 1/2 tsp Salt and pepper

How to Make Shio-koji Karaage Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shio-koji Karaage Fried Chicken in your home by yourself.

    Step 1
  • Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
  • Step 2
  • Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
  • Step 3
  • Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
  • Step 4
  • Once they're nice and crisp, they're done.
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