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Shio-koji Pickles Recipe

Shio-Koji Pickles Recipe
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Prepare the ingredients before making Shio-Koji Pickles in your home. Then, follow these steps below to serve Shio-Koji Pickles for your family or friends.

Ingredients: Shio-Koji Pickles

  • Cucumber & Radish Mix:
  • 2 Cucumbers
  • 6 to 8 Radish
  • Cabbage & Cucumbers Mix:
  • 5 leaves Cabbage
  • 2 Cucumbers
  • Cabbage, Cucumbers, Turnip Mix:
  • 5 leaves Cabbage
  • 1 Cucumber
  • 2 Turnip
  • Seasoning Ingredients:
  • 1 pinch Salt
  • 1 tbsp Shio-koji salt

How to Make Shio-Koji Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shio-Koji Pickles in your home by yourself.

    Step 1
  • Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
  • Step 2
  • Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
  • Step 3
  • The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
  • Step 4
  • When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
  • Step 5
  • The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
  • Step 6
  • Shake and massage the carrots and cucumbers as well.
  • Step 7
  • Wash off the shio-koji and cut into bite-sized pieces.
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