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Shio-koji Soboro And Ricotta Cheese Italian Croquette Recipe

Shio-Koji Soboro and Ricotta Cheese Italian Croquette Recipe
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Serving : 2
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Prepare the ingredients before making Shio-Koji Soboro and Ricotta Cheese Italian Croquette in your home. Then, follow these steps below to serve Shio-Koji Soboro and Ricotta Cheese Italian Croquette for your family or friends.

Ingredients: Shio-Koji Soboro and Ricotta Cheese Italian Croquette

  • 120 grams ★ Ricotta cheese
  • 1 ★ Egg
  • 3 tbsp ★ Shio-koji soboro
  • 5 tbsp ★ Panko
  • 2 tbsp ★ Parmesan (grated cheese)
  • 1 dash more than 1 tablespoon ★ Finely chopped parsley
  • 1 dash ★ Salt and pepper
  • 1 Panko (to coat the meatballs)

How to Make Shio-Koji Soboro and Ricotta Cheese Italian Croquette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette in your home by yourself.

    Step 1
  • Put all of the ★ ingredients into a bowl.
  • Step 2
  • Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.)
  • Step 3
  • Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.)
  • Step 4
  • Roll in panko as you continue to shape it.
  • Step 5
  • Make 4 thick patties that are 7 cm in diameter and 1 cm thick.
  • Step 6
  • Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over.
  • Step 7
  • Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.)
  • Step 8
  • It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!
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