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Shio-koji Soboro Croquettes Wrapped In Rice Paper Recipe

Shio-koji Soboro Croquettes Wrapped in Rice Paper Recipe
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Prepare the ingredients before making Shio-koji Soboro Croquettes Wrapped in Rice Paper in your home. Then, follow these steps below to serve Shio-koji Soboro Croquettes Wrapped in Rice Paper for your family or friends.

Ingredients: Shio-koji Soboro Croquettes Wrapped in Rice Paper

  • 3 medium Potatoes
  • 3 to 4 tablespoons ★Shio-koji soboro
  • 1 ●Salt and pepper
  • 5 to 6 Rice paper
  • 1 Panko

How to Make Shio-koji Soboro Croquettes Wrapped in Rice Paper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shio-koji Soboro Croquettes Wrapped in Rice Paper in your home by yourself.

    Step 1
  • Potatoes: Wash and clean the potatoes and wrap them separately in cling film. Microwave 3 of them (320 g) at 600 W for 8 minutes. Turn over halfway through.
  • Step 2
  • Wear an oven mit and squeeze the potatoes with your hand. The skin will slip off easily.
  • Step 3
  • Remove the skin from the potatoes using chopsticks as it is very hot. A little skin (about 1/3 of it) can remain to give some flavour.
  • Step 4
  • Put 3 into a bowl and stir in the frozen ★ and ●.
  • Step 5
  • Wrap the filling: Moisten both sides of the rice paper with tap water. Place it onto a chopping board. Put 4 on top (at this point the rice paper starts to become soft) and fold up the rice paper.
  • Step 6
  • Coat with panko while still moistened. Do this process for each one as it is easier.
  • Step 7
  • Fry the croquettes: Heat a generous amount of oil in a frying pan. Arrange Step 6 and fry until golden-brown and crispy.
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