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Shio-koji Teriyaki With Firm Tofu Recipe

Shio-Koji Teriyaki with Firm Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Shio-Koji Teriyaki with Firm Tofu in your home. Then, follow these steps below to serve Shio-Koji Teriyaki with Firm Tofu for your family or friends.

Ingredients: Shio-Koji Teriyaki with Firm Tofu

  • 1 block Firm tofu
  • 1 Vegetable oil
  • Shio-Koji Teriyaki Sauce
  • 1 tbsp Shio Koji
  • 1 tbsp Sugar
  • 1/2 tbsp Mentsuyu (3x concentrate)

How to Make Shio-Koji Teriyaki with Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shio-Koji Teriyaki with Firm Tofu in your home by yourself.

    Step 1
  • Mix together all of the ingredients for the shio-koji teriyaki sauce.
  • Step 2
  • Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water. ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture).
  • Step 3
  • Put vegetable oil into a well heated frying pan. Cut the tofu and pan-fry.
  • Step 4
  • ※If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in.
  • Step 5
  • Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu. Turn off the heat.
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