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Shio-kombu And Cheese With Chikuwa Drinking Appetizer Recipe

Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe
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Serving : 1
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Prepare the ingredients before making Shio-Kombu and Cheese with Chikuwa Drinking Appetizer in your home. Then, follow these steps below to serve Shio-Kombu and Cheese with Chikuwa Drinking Appetizer for your family or friends.

Ingredients: Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

  • 2 Chikuwa
  • 1 Cheese
  • 1 Shio-kombu

How to Make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer in your home by yourself.

    Step 1
  • Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.
  • Step 2
  • Top with cheese and shio-kombu.
  • Step 3
  • Broil in a toaster oven until the cheese is melted.
  • Step 4
  • Here's another version, with the chikuwa cut vertically in half.
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