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Shiokara Fermented Squid Ochazuke Recipe

Shiokara Fermented Squid Ochazuke Recipe
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Serving : 1
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Prepare the ingredients before making Shiokara Fermented Squid Ochazuke in your home. Then, follow these steps below to serve Shiokara Fermented Squid Ochazuke for your family or friends.

Ingredients: Shiokara Fermented Squid Ochazuke

  • 1 rice bowl's worth Plain cooked rice
  • 20 grams Squid shio kara
  • 80 ml Bonito flakes & kombu based dashi stock
  • 1 dash Green onions or scallions
  • 1 White sesame seeds
  • 1 Shredded nori seaweed

How to Make Shiokara Fermented Squid Ochazuke

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiokara Fermented Squid Ochazuke in your home by yourself.

    Step 1
  • Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
  • Step 2
  • Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
  • Step 3
  • Garnish with chopped green onions and shredded nori and enjoy.
  • Step 4
  • For homemade squid shio kara, try.
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