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Shirasu And Camembert Cheese Japanese-style Pasta Recipe

Shirasu and Camembert Cheese Japanese-style Pasta Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Shirasu and Camembert Cheese Japanese-style Pasta in your home. Then, follow these steps below to serve Shirasu and Camembert Cheese Japanese-style Pasta for your family or friends.

Ingredients: Shirasu and Camembert Cheese Japanese-style Pasta

  • 100 g Pasta
  • 1 cup Kamaage shirasu
  • 2 Shiso leaves
  • 2 Green onions
  • 1/2 pack Camembert cheese
  • 1 tsp Butter
  • 1 tsp Soy sauce

How to Make Shirasu and Camembert Cheese Japanese-style Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shirasu and Camembert Cheese Japanese-style Pasta in your home by yourself.

    Step 1
  • Cook the pasta with plenty of hot water and 1 tsp of salt.
  • Step 2
  • While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
  • Step 3
  • Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
  • Step 4
  • Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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