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Shirasu Rice Bowl (shirasu-don) Recipe

Shirasu Rice Bowl (Shirasu-don) Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Shirasu Rice Bowl (Shirasu-don) in your home. Then, follow these steps below to serve Shirasu Rice Bowl (Shirasu-don) for your family or friends.

Ingredients: Shirasu Rice Bowl (Shirasu-don)

  • 1 serving cooked rice
  • 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
  • 1 leaf Shiso, also called Perilla or Ooba
  • 2 teaspoons sesame seeds
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mirin

How to Make Shirasu Rice Bowl (Shirasu-don)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shirasu Rice Bowl (Shirasu-don) in your home by yourself.

    Step 1
  • Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
  • Step 2
  • Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
  • Step 3
  • Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
  • Step 4
  • This is also great with minced myoga ginger and/or grated ginger.
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