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Shirataki Noodle Japchae Recipe

Shirataki Noodle Japchae Recipe
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Serving : 1
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Prepare the ingredients before making Shirataki Noodle Japchae in your home. Then, follow these steps below to serve Shirataki Noodle Japchae for your family or friends.

Ingredients: Shirataki Noodle Japchae

  • 1 packages Shirataki noodles
  • 1/4 Carrot
  • 1/4 Onion
  • 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
  • 3 tbsp ◎Water
  • 2 tbsp ◎Soy sauce
  • 1/2 tbsp ◎Sugar
  • 1/2 tbsp each ◎Mirin and sesame oil
  • 1/2 tsp ◎Doubanjiang
  • 1/4 tsp ◎Garlic
  • 1 ◎Sesame seeds

How to Make Shirataki Noodle Japchae

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shirataki Noodle Japchae in your home by yourself.

    Step 1
  • Place the shirataki noodles on a sieve and wash lightly. Drain.
  • Step 2
  • Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
  • Step 3
  • Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
  • Step 4
  • Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
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