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Shishito Peppers And Chikuwa Fish Sticks Stir Fried In Spicy Sweet Miso Recipe

Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso Recipe
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Serving : 2
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Prepare the ingredients before making Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso in your home. Then, follow these steps below to serve Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso for your family or friends.

Ingredients: Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

  • 1 pack Shishito peppers
  • 2 Chikuwa
  • 1 tbsp ★Miso
  • 1 tbsp ★Sugar
  • 2 tsp ★Mirin
  • 1 ★Ichimi red chili pepper powder
  • 1 White sesame seeds
  • 1 tsp Sesame oil

How to Make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso in your home by yourself.

    Step 1
  • Take the stems off the shishito peppers and rinse quickly. Cut the chikuwa into 2-3mm slices. Combine the ★ ingredients.
  • Step 2
  • Heat a small pan and add sesame oil. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
  • Step 3
  • Stir fry over low-medium heat slowly until browned, then add the combined ★ ingredients and continue cooking. Add the sesame seeds, mix through, and it's done.
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