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Shishito Peppers And Fish Sausage Tempura Recipe

Shishito Peppers and Fish Sausage Tempura Recipe
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Serving : 2
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Prepare the ingredients before making Shishito Peppers and Fish Sausage Tempura in your home. Then, follow these steps below to serve Shishito Peppers and Fish Sausage Tempura for your family or friends.

Ingredients: Shishito Peppers and Fish Sausage Tempura

  • 8 Shishito peppers
  • 2 Fish sausage
  • 1 Tempura flour
  • 1 Water

How to Make Shishito Peppers and Fish Sausage Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shishito Peppers and Fish Sausage Tempura in your home by yourself.

    Step 1
  • Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
  • Step 2
  • In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
  • Step 3
  • I recommend serving these with salt. Children will like them with ketchup (just a little).
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