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Shiso Bell Pepper Kinpira Recipe

Shiso Bell Pepper Kinpira Recipe
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Serving : 4
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Prepare the ingredients before making Shiso Bell Pepper Kinpira in your home. Then, follow these steps below to serve Shiso Bell Pepper Kinpira for your family or friends.

Ingredients: Shiso Bell Pepper Kinpira

  • 6 Green bell peppers
  • 7 to 8 Green shiso leaves
  • 1 tbsp Soy sauce
  • 1/2 tsp Sugar
  • 2 tsp Mirin
  • 2 grams Bonito flakes
  • 1 Vegetable oil

How to Make Shiso Bell Pepper Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiso Bell Pepper Kinpira in your home by yourself.

    Step 1
  • Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
  • Step 2
  • Put a little oil in a frying pan and add the peppers.
  • Step 3
  • Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
  • Step 4
  • When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.
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