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Shiso-flavoured Aglio, Olio E Peperoncino Recipe

Shiso-Flavoured Aglio, Olio e Peperoncino Recipe
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Serving : 1
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Prepare the ingredients before making Shiso-Flavoured Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Shiso-Flavoured Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Shiso-Flavoured Aglio, Olio e Peperoncino

  • 1 serving Pasta
  • 6 leaves Shiso leaves
  • 2 Wiener sausages
  • 1 small King oyster mushroom
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 Salt
  • 1 Black pepper
  • 1 tsp Kombu tea
  • 2 tbsp Olive oil

How to Make Shiso-Flavoured Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shiso-Flavoured Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
  • Step 2
  • Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
  • Step 3
  • When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
  • Step 4
  • Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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