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Shiso Leaf Tsukune With Salt Sauce Recipe

Shiso Leaf Tsukune with Salt Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Shiso Leaf Tsukune with Salt Sauce in your home. Then, follow these steps below to serve Shiso Leaf Tsukune with Salt Sauce for your family or friends.

Ingredients: Shiso Leaf Tsukune with Salt Sauce

  • 300 grams Minced chicken
  • 1 tbsp Sake
  • 1/3 tsp Salt
  • 10 leaves Shiso leaves, finely chopped
  • 1/2 tsp ☆Salt
  • 2 tbsp ☆Sesame oil
  • 1/2 tsp ☆Chicken stock granules

How to Make Shiso Leaf Tsukune with Salt Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shiso Leaf Tsukune with Salt Sauce in your home by yourself.

    Step 1
  • Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
  • Step 2
  • Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
  • Step 3
  • Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
  • Step 4
  • Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
  • Step 5
  • Combine the ☆ seasoning ingredients to make the salt sauce.
  • Step 6
  • Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
  • Step 7
  • Cook until golden brown and it looks tasty.
  • Step 8
  • It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.
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