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Shiso Leaves & Cheese Rolled In Gyoza Skins Recipe

Shiso Leaves & Cheese Rolled in Gyoza Skins Recipe
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Prepare the ingredients before making Shiso Leaves & Cheese Rolled in Gyoza Skins in your home. Then, follow these steps below to serve Shiso Leaves & Cheese Rolled in Gyoza Skins for your family or friends.

Ingredients: Shiso Leaves & Cheese Rolled in Gyoza Skins

  • 8 skins Gyoza dumpling skins
  • 4 leaves Shiso leaves
  • 4 slice Sliced cheese
  • 1 dash Salt and pepper

How to Make Shiso Leaves & Cheese Rolled in Gyoza Skins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shiso Leaves & Cheese Rolled in Gyoza Skins in your home by yourself.

    Step 1
  • Slice the shiso leaves and cheese into halves.
  • Step 2
  • Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
  • Step 3
  • Wet the seams with water, and sure the edges tightly and securely.
  • Step 4
  • Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
  • Step 5
  • Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
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