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Shiso Leaves And Sesame Seeds Pasta (genovese Style) Recipe

Shiso Leaves and Sesame Seeds Pasta (Genovese Style) Recipe
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Serving : 2
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Prepare the ingredients before making Shiso Leaves and Sesame Seeds Pasta (Genovese Style) in your home. Then, follow these steps below to serve Shiso Leaves and Sesame Seeds Pasta (Genovese Style) for your family or friends.

Ingredients: Shiso Leaves and Sesame Seeds Pasta (Genovese Style)

  • 200 grams Pasta
  • 20 leaves Shiso leaves
  • 2 tbsp Sesame seeds (ground)
  • 1/4 teaspon Salt
  • 1 clove Garlic
  • 4 tbsp Olive oil

How to Make Shiso Leaves and Sesame Seeds Pasta (Genovese Style)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style) in your home by yourself.

    Step 1
  • Make the sauce. Add the shiso leaves, sesame seeds, salt, garlic, and olive oil into a food processor, and blend well.
  • Step 2
  • Add salt into boiling water, and cook the pasta following the package instructions.
  • Step 3
  • Mix the sauce and pasta in a bowl, and you're done Garnish with chopped tomatoes on top. It will add a nice colour to the dish.
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