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Shiso Miso Recipe

Shiso Miso Recipe
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Prepare the ingredients before making Shiso Miso in your home. Then, follow these steps below to serve Shiso Miso for your family or friends.

Ingredients: Shiso Miso

  • 80 Shiso leaves (coarsely chopped)
  • 500 grams A. Miso
  • 250 grams A. Sugar
  • 4 tbsp each A. Sesame seeds, sake, mirin
  • 1 (Sansho leaves instead of the shiso - optional)

How to Make Shiso Miso

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shiso Miso in your home by yourself.

    Step 1
  • Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
  • Step 2
  • When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
  • Step 3
  • When the miso has cooled down, add the chopped shiso leaves and mix.
  • Step 4
  • Divide into small portions and freeze - it's handy to have.
  • Step 5
  • Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
  • Step 6
  • I used the miso on boiled bamboo shoots with bonito flakes.
  • Step 7
  • I just put a little on top of cold tofu.
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