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Shiso Omusubi With Chicken Karaage For Cherry Blossom Parties & Picnics Recipe

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics Recipe
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Serving : 2
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Prepare the ingredients before making Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics in your home. Then, follow these steps below to serve Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics for your family or friends.

Ingredients: Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

  • 4 pieces Chicken karaage (store-bought or frozen)
  • 4 A: Shiso leaves (slice thinly)
  • 1 tbsp or less A: Yukari powder
  • 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
  • 350 grams Cooked Japanese rice
  • 4 Shiso leaves to finish

How to Make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics in your home by yourself.

    Step 1
  • I use frozen chicken karaage and heated following the instructions on the back of the packet.
  • Step 2
  • Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
  • Step 3
  • Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
  • Step 4
  • Wrap each omusubi with a shiso leaf and it's done!
  • Step 5
  • [Variation] Use chicken nuggets instead.
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