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Shiso Pesto Genovese Recipe

Shiso Pesto Genovese Recipe
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Prepare the ingredients before making Shiso Pesto Genovese in your home. Then, follow these steps below to serve Shiso Pesto Genovese for your family or friends.

Ingredients: Shiso Pesto Genovese

  • 80 grams Shiso leaves
  • 50 grams Pine nuts (or other nuts)
  • 1 clove Garlic
  • 150 ml Extra virgin olive oil
  • 1 tsp Salt

How to Make Shiso Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shiso Pesto Genovese in your home by yourself.

    Step 1
  • Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total.
  • Step 2
  • I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool.
  • Step 3
  • Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary.
  • Step 4
  • Pour into a jar to finish.
  • Step 5
  • I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out!
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