Nogluten Recipes

Shiso Wrapped Pan Fried Chicken Breast With Miso And Ginger Recipe

Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger in your home. Then, follow these steps below to serve Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger for your family or friends.

Ingredients: Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger

  • 1 Chicken breast
  • 2 tbsp ◆Sake
  • 1 tbsp ◆Mirin
  • 1 tbsp ◆Miso
  • 1 tsp ◆Grated ginger
  • 8 to 10 Shiso leaves

How to Make Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger in your home by yourself.

    Step 1
  • Slice the chicken 1cm thick. Combine the ◆ ingredients, and put them with the chicken in a plastic bag. Massage the meat over the bag. Leave to marinate in the refrigerator for about an hour.
  • Step 2
  • Put some vegetable oil in a frying pan and pan fry the marinated chicken pieces, over low heat since it burns easily.
  • Step 3
  • Turn the chicken pieces over, cover with a lid and cook through. Take the lid off and raise the heat to medium to brown the surface. When the chicken is browned, take it out onto a plate.
  • Step 4
  • Turn the heat off and spread out the shiso leaves. Put a piece of chicken on one half of each leaf. Wrap the leaf around the chicken and flip it over to stick the leaf onto each side.
  • Step 5
  • The leaves should stick with just the residual heat in the frying pan, but if it doesn't, just cook it over low heat until it does.
  • Step 6
  • Plate and serve.
  • Step 7
  • This depends on what you prefer, but we take the skin off as well as any excess fat on the chicken breast with kitchen scissors, to make this a healthy dish. We're concerned about middle aged spread.
Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger Reviews

Add your opinion about Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger Recipe above or tell your story when cooking Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger in your home.

Recipe Related to Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master
Simple California Rolls Simple California Rolls
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 5
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z