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Shizuoka Prefecture 'sakura' Rice Recipe

Shizuoka Prefecture 'Sakura' Rice Recipe
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Serving : 3
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Prepare the ingredients before making Shizuoka Prefecture 'Sakura' Rice in your home. Then, follow these steps below to serve Shizuoka Prefecture 'Sakura' Rice for your family or friends.

Ingredients: Shizuoka Prefecture 'Sakura' Rice

  • 540 ml Rice
  • 3 to 4 tablespoons Soy sauce
  • 1 to 1 1/2 tablespoons Sake

How to Make Shizuoka Prefecture 'Sakura' Rice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Shizuoka Prefecture 'Sakura' Rice in your home by yourself.

    Step 1
  • Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker. I recommend using a little bit more water than usual.
  • Step 2
  • Then, just cook the rice as usual! If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.
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