Nogluten Recipes

Shocking And Super Rich Belgian Waffles Recipe

Shocking and Super Rich Belgian Waffles Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Shocking and Super Rich Belgian Waffles in your home. Then, follow these steps below to serve Shocking and Super Rich Belgian Waffles for your family or friends.

Ingredients: Shocking and Super Rich Belgian Waffles

  • 200 grams Bread flour
  • 100 grams Cooled low fat milk (1%)
  • 35 grams Egg yolks (about 2)
  • 10 grams Honey
  • 30 grams Sugar
  • 2 grams Salt
  • 5 grams Dry yeast
  • 110 grams Unsalted butter (1 stick)
  • 1 appropriate amount Nib sugar (or waffle sugar)

How to Make Shocking and Super Rich Belgian Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Shocking and Super Rich Belgian Waffles in your home by yourself.

    Step 1
  • Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing.
  • Step 2
  • Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
  • Step 3
  • After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces.
  • Step 4
  • Spread pearl sugar on a plate.
  • Step 5
  • Press one side of each dough into the pearl sugar to coat.
  • Step 6
  • Then reshape to wrap the sugar inside.
  • Step 7
  • Wrap neatly like this.
  • Step 8
  • Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker.
  • Step 9
  • Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned.
  • Step 10
  • Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible.
  • Step 11
  • If you want to make them in a flowery shape, use only the center and cook one at a time.
  • Step 12
  • Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled.
  • Step 13
  • If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.
Shocking and Super Rich Belgian Waffles Reviews

Add your opinion about Shocking and Super Rich Belgian Waffles Recipe above or tell your story when cooking Shocking and Super Rich Belgian Waffles in your home.

Recipe Related to Shocking and Super Rich Belgian Waffles
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z