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Shortcut Caesar Salad Recipe

Shortcut Caesar Salad Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shortcut Caesar Salad in your home. Then, follow these steps below to serve Shortcut Caesar Salad for your family or friends.

Ingredients: Shortcut Caesar Salad

  • Croutons
  • 16 slice baguette
  • 1 tbsp olive oil, extra virgin
  • 1/2 tsp Garlic salt
  • 1 pinch red chili flakes
  • The Salad
  • 1/4 cup mayonnaise
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp fish sauce
  • 1 clove garlic
  • 1 ground black pepper
  • 1 lb romaine lettuce
  • 3 tbsp fresh grated parmesan cheese

How to Make Shortcut Caesar Salad

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shortcut Caesar Salad in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Baguette slices should be about 1/3" thick.
  • Step 3
  • Brush baguette slices with olive oil and lightly sprinkle garlic salt, chili flakes and oregano on both sides.
  • Step 4
  • Cut slices in half to make half rounds. Place on baking dish and bake until golden brown. Watch carefully or they'll burn!
  • Step 5
  • Set aside to cool.
  • Step 6
  • Put mayo in bowl and whisk in olive oil, lemon juice, fish sauce and garlic.
  • Step 7
  • Add several grinds of pepper. Taste and adjust to your liking.
  • Step 8
  • Toss lettuce with enough dressing to coat leaves nicely.
  • Step 9
  • Add croutons and toss again
  • Step 10
  • Either add parmesan in step 9 or grate on top depending on how you will serve (buffet style toss together, individual servings grate on top).
  • Step 11
  • Serve immediately so croutons don't get soggy.
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