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Shoyu Chicken Stir-fry Recipe

Shoyu Chicken Stir-Fry Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Shoyu Chicken Stir-Fry in your home. Then, follow these steps below to serve Shoyu Chicken Stir-Fry for your family or friends.

Ingredients: Shoyu Chicken Stir-Fry

  • 500 grams Chicken thigh fillets, sliced into strips
  • 1 Shoyu marinade (see related recipe)
  • 250 grams Udon noodles
  • 1 bunch Baby bok choy, roughly chopped
  • 400 grams Can baby corn spears, washed & sliced in half lengthways
  • 1 Red capsicum (pepper), sliced
  • 1 medium onion, into wedges
  • 2 stick Green onion, sliced
  • 1 Sesame oil for frying

How to Make Shoyu Chicken Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shoyu Chicken Stir-Fry in your home by yourself.

    Step 1
  • Marinate chicken for at least an hour. Shoyu marinade recipe attached.
  • Step 2
  • Heat oil in wok on full blast. Fry onion until browned and set aside.
  • Step 3
  • Stir fry chicken in batches and set aside with onion.
  • Step 4
  • Clean wok, then fry your veges for a few minutes until veges start to soften.
  • Step 5
  • Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  • Step 6
  • Return chicken and onion to hear through and serve.
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