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Shoyu Ramen With Boiled Chicken Recipe

Shoyu ramen with boiled chicken Recipe
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Prepare the ingredients before making Shoyu ramen with boiled chicken in your home. Then, follow these steps below to serve Shoyu ramen with boiled chicken for your family or friends.

Ingredients: Shoyu ramen with boiled chicken

  • 200 g chicken breast
  • Ramen noodles
  • 400 ml water
  • 1 tbsp shoyu (soy sauce)
  • 1 tbsp sesame oil
  • 1 clove garlic
  • 1 cube chicken stock
  • 1 chicken egg
  • 1 tsp salt
  • 2 sheets seaweed
  • Green onions (for garnish)

How to Make Shoyu ramen with boiled chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shoyu ramen with boiled chicken in your home by yourself.

    Step 1
  • Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  • Step 2
  • Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  • Step 3
  • After 1 minute, add the shoyu and sesame oil.
  • Step 4
  • Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  • Step 5
  • Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
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