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Shredded Beef Flautas Recipe

Shredded Beef Flautas Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Shredded Beef Flautas in your home. Then, follow these steps below to serve Shredded Beef Flautas for your family or friends.

Ingredients: Shredded Beef Flautas

  • 2 lb Beef Chuck Roast (cut in 4)
  • 1 tbsp Canola Oil
  • 1 Medium Spanish Onion(quartered)
  • 5 clove Garlic(crushed)
  • 4 Jalapeños(diced)
  • 1 lb Tomatillos(quartered)
  • 1/2 cup Cilantro
  • 2 tbsp Ground Cumin
  • 1 Salt & Pepper to taste
  • 1 juice of lime
  • 12 Flour Tortillas (or corn)
  • 1 cup Canola Oil(for frying)
  • 2 cup Shredded Monterey Jack Cheese
  • 4 cup Water
  • Topping
  • 2 Tomatoes (diced)
  • 1 cup Sour Cream
  • 1 Shredded Lettuce

How to Make Shredded Beef Flautas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shredded Beef Flautas in your home by yourself.

    Step 1
  • Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  • Step 2
  • Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  • Step 3
  • Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  • Step 4
  • Remove beef from pot, shred and toss with lime juice, salt and pepper.
  • Step 5
  • Warm tortillas in a paper towel in microwave for about one minute or until soft.
  • Step 6
  • Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  • Step 7
  • Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  • Step 8
  • Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  • Step 9
  • Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
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