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Shredded Beef In A Slow Cooker Recipe

Shredded beef in a slow cooker Recipe
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Prepare the ingredients before making Shredded beef in a slow cooker in your home. Then, follow these steps below to serve Shredded beef in a slow cooker for your family or friends.

Ingredients: Shredded beef in a slow cooker

  • Fresh salsa, store bought works well (If you buy jar add cilantro)
  • 2 lb round beef or any boneless as whole beef
  • 1 tbsp cumin
  • 1 tbsp oregano
  • salt and pepper
  • 1 large white onion
  • 1 bag sweet peppers, small bag mini peppers or one large of each color - red, yellow, orange (optional)

How to Make Shredded beef in a slow cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shredded beef in a slow cooker in your home by yourself.

    Step 1
  • Slice onion into strips. Slice peppers into strips. Remove seeds from small peppers
  • Step 2
  • Put beef in the crockpot. Top with onion, peppers, salsa.
  • Step 3
  • Add seasoning on top. Don't stir. Fill no more than 3/4 full.
  • Step 4
  • Cook on high 6 to 8 hours.
  • Step 5
  • Pull beef out and shred with a fork.
  • Step 6
  • Freezes well.
  • Step 7
  • Add beef back with juices and onion pepper mix. Serve over rice.
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