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Shredded Brussels Sprouts & Bacon Avocado Salad Recipe

Shredded Brussels Sprouts & Bacon Avocado Salad Recipe
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Prepare the ingredients before making Shredded Brussels Sprouts & Bacon Avocado Salad in your home. Then, follow these steps below to serve Shredded Brussels Sprouts & Bacon Avocado Salad for your family or friends.

Ingredients: Shredded Brussels Sprouts & Bacon Avocado Salad

  • 1 Orange
  • 1 lemon, or Lime
  • 1 medium red onion
  • 1/2 cup olive oil
  • 1 salt & pepper to taste
  • 1 large Avacado
  • 6 slices of cooked bacon
  • 1 cup slivered almonds, or chopped
  • 4 dozen brussel sprouts shredded
  • 1 cup grated Pecorino-Romano cheese

How to Make Shredded Brussels Sprouts & Bacon Avocado Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shredded Brussels Sprouts & Bacon Avocado Salad in your home by yourself.

    Step 1
  • Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  • Step 2
  • Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  • Step 3
  • When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
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