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Shredded Stout Bbq Chicken Recipe

Shredded Stout BBQ Chicken Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Shredded Stout BBQ Chicken in your home. Then, follow these steps below to serve Shredded Stout BBQ Chicken for your family or friends.

Ingredients: Shredded Stout BBQ Chicken

  • 2 1/2 lb boneless chicken thighs
  • 4 buns
  • 1 tbsp olive oil
  • 1/3 cup onion, chopped
  • 3 clove garlic, minced
  • 1/3 cup brown sugar
  • 2 tsp smoked paprika
  • 2/3 cup ketchup
  • 2 tbsp Dijon mustard
  • 1 cup stout beer
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tsp hot sauce

How to Make Shredded Stout BBQ Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shredded Stout BBQ Chicken in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • In a dutch oven, heat olive oil over medium heat.
  • Step 3
  • Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  • Step 4
  • Add remaining ingredients except chicken and stir until combined.
  • Step 5
  • Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  • Step 6
  • Bake in the oven for 90 minutes or until chicken is extremely tender.
  • Step 7
  • Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  • Step 8
  • Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  • Step 9
  • Reduce the liquid until desired thickness, around 10-15 minutes.
  • Step 10
  • In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  • Step 11
  • Serve on buns.
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