Nogluten Recipes

Shreshtha's Chicken Noorjehani(moghulai Delicacy) Recipe

Shreshtha's Chicken noorjehani(moghulai delicacy) Recipe
Posted at :
Posted by :
Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Shreshtha's Chicken noorjehani(moghulai delicacy) in your home. Then, follow these steps below to serve Shreshtha's Chicken noorjehani(moghulai delicacy) for your family or friends.

Ingredients: Shreshtha's Chicken noorjehani(moghulai delicacy)

  • 1/3 cup cashew nuts
  • 1/3 cup almonds(soak n remove skin)
  • 1/3 cup melon seeds
  • 1 cup hung curd
  • 10 15 garlic cloves
  • 8 10 black pepper
  • 1/2 kg chicken(bone less)
  • 1 salt to taste
  • 3 dry whole red chillies
  • 1/2 tsp cardamom power
  • 1 tsp fennel seeds powder
  • 1 cup clarified butter(ghee)
  • 2 large onions
  • 1 cup Luke warm milk

How to Make Shreshtha's Chicken noorjehani(moghulai delicacy)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shreshtha's Chicken noorjehani(moghulai delicacy) in your home by yourself.

    Step 1
  • Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.
  • Step 2
  • Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.
  • Step 3
  • Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside
  • Step 4
  • Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.
  • Step 5
  • Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.
  • Step 6
  • Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt)
  • Step 7
  • Let it b on flame for another 10 minutes.
  • Step 8
  • Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)
Shreshtha's Chicken noorjehani(moghulai delicacy) Reviews

Add your opinion about Shreshtha's Chicken noorjehani(moghulai delicacy) Recipe above or tell your story when cooking Shreshtha's Chicken noorjehani(moghulai delicacy) in your home.

Recipe Related to Shreshtha's Chicken noorjehani(moghulai delicacy)
Lucky Mint Cheesecake By Blondie Lucky Mint Cheesecake By Blondie
Posted at : December 27, 2016, 7:37 pm
Posted by : 1blondie1968
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
"T.A.B.L.E." Sandwich "T.A.B.L.E." Sandwich
Posted at : December 27, 2016, 3:07 pm
Posted by : Celeste
Cooking Time : 15 minutes
Serving : 1
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z