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Shrewsbury Biscuits Recipe

Shrewsbury biscuits Recipe
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Cooking Time : 1 minutes
Serving : 28
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Prepare the ingredients before making Shrewsbury biscuits in your home. Then, follow these steps below to serve Shrewsbury biscuits for your family or friends.

Ingredients: Shrewsbury biscuits

  • 113 grams softened butter or margarine
  • 113 grams granulated sugar
  • 170 grams plain flour
  • pinch salt
  • 1 tsp vanilla paste/extract I used paste
  • 1 egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits

How to Make Shrewsbury biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrewsbury biscuits in your home by yourself.

    Step 1
  • Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170°/325f/gm3
  • Step 2
  • Cream together butter & sugar till light
  • Step 3
  • Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press
  • Step 4
  • Roll dough out if rolling to 1/4" thick cut into circles with 2" cutter then put onto tray, or put in the press and press onto the tray.
  • Step 5
  • Cook in centre of oven 10-15 minutes until light golden brown. The smaller the biscuit the quicker the time.
  • Step 6
  • Take out oven, leave a few minutes then transfer to cooling rack
  • Step 7
  • Enjoy...
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