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Shrimp 'augratin For Pasta Or For Dip Recipe

shrimp 'augratin for pasta or for dip Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making shrimp 'augratin for pasta or for dip in your home. Then, follow these steps below to serve shrimp 'augratin for pasta or for dip for your family or friends.

Ingredients: shrimp 'augratin for pasta or for dip

  • 2 lb cleaned raw shrimp
  • 2 tbsp louisiana seasoning salt
  • 1/4 cup butter
  • 1/2 large onion
  • 1/4 medium red bell pepper
  • 2 clove garlic - minced
  • 1 small celery diced
  • 1/4 medium green bell pepper diced
  • 1/4 cup flour
  • 1 can evaporated milk
  • 2 cup shredded cheese

How to Make shrimp 'augratin for pasta or for dip

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make shrimp 'augratin for pasta or for dip in your home by yourself.

    Step 1
  • pour Louisiana seasoning all over the raw shrimp and coat well
  • Step 2
  • heat skillet to medium
  • Step 3
  • put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
  • Step 4
  • cook til onion is translucent
  • Step 5
  • put in shrimp and cook til all the shrimp turn pink
  • Step 6
  • now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
  • Step 7
  • pour in the can of evaporated milk and the cheese
  • Step 8
  • you can add more milk or a little water if this is to thick
  • Step 9
  • let it simmer on low heat for about 20 minutes
  • Step 10
  • while that simmers you can boil some angel hair pasta to pour your 'augratin over
  • Step 11
  • if you wanted to use this as an appetizer
  • Step 12
  • instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
  • Step 13
  • you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this
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